Monday, January 25, 2010

GET READY TO HIKE THE APPALACHIAN TRAIL



Not wanting to brag on all our natural amenities and offerings, I will let the words of a community posting near us do the honor. This is from http://www.sprucepineonline.com/burnsville.htm

"Surrounded by breathtaking sights and lush landscapes, this rural mountain community is surrounded by more than 32,000 acres of protected National and State forested lands. Filled with abundant wildlife, a wealth of natural resources and numerous pristine rivers and streams, Burnsville is filled with fun things to experience. The Blue Ridge Parkway meanders through Yancey County and the Appalachian Trail follows the southern boundary of the county, creating some great spots to hike, mountain bike, and enjoy nature. The Toe River also crosses through Burnsville NC, and many visitors to the area want to stay in Burnsville to be close to exciting NC Whitewater Rafting and spectacular NC Fly Fishing."

Each of these will be highlighted in future blogs, but today is about the world's most celebrated trail, the Appalachian Trail, most commonly known as the AT. It can be accessed right here in Yancey County. Here are the comments of hikers on the trail in our area.
From http://www.ibiblio.org/kelly/vnc/at/:

"The 5,516 foot Big Bald, a mountain on the Tennessee-North Carolina Border, has one of the best views of any peak on the trail. A bald is an open grassy area on top of a mountain. Many of these are found in the southern Appalachians in North Carolina, and they offer spectacular views. Big Bald is the highest mountain on the trail between Roan Mountain and the Smokies."

And from http://www.trails.com/tcatalog_trail.aspx?trailid=HGD044-001http://

"Each spring nearly 1,500 people hoist unbelievably heavy packs onto their backs and strain down a misty trail, intent on accomplishing the most difficult task of their lives: going the length of the Appalachian Mountains. The footpath links a tree-covered mountaintop in Georgia and a rock-capped summit in central Maine. The trail winds for 300 miles across western North Carolina, home to some of its highest elevations and most spectacular scenery."

If the breathtaking beauty of our great outdoors doesn't get you up and out, or if the testaments of these experienced hikers don't motivate you, then maybe this will. Many of the hikers estimate they expend between 5,000-6,000 calories a day while hiking the AT. They MAKE themselves load up on carbs and comfort foods! So start training today to enjoy some of the most spectacular scenery you will ever see in your lifetime, experience again the youthful exuberance of meeting a difficult challenge, and keep as a memento the lean, well-toned body you earned during your Appalachian Trail hiking experience.

Training to hike: http://www.mahalo.com/how-to-hike-the-appalachian-trail

Serious training for the thru-hiker:
http://www.gorp.com/hiking-guide/travel-ta-hiking-injury-prevention-sidwcmdev_057970.html

Photos of the North Carolina AT: http://www.ibiblio.org/kelly/vnc/at/ and http://www.masterbuilderfellowship.com/



Saturday, January 16, 2010

ART IMITATING NATURE

THE COMMISSIONED ARTWORK ON THE ENTRANCE GATE FOR THE COVE AT CELO MOUNTAIN

Lucius Annaeus Seneca said that all art is an imitation of nature. That is literally the case with the commissioned artwork on the entrance gate to The Cove at Celo Mountain. The owners of Mountain Lifestyle Communities utilized one of the greatest resources we have in Western North Carolina - the talent of our acclaimed artists - to welcome owners to their premier development. This property is situated between Yancey and Mitchell Counties which boast more artists, per capita, than anywhere else in America. The conceptual artist, Jerry Newton, lives at the entrance to Celo Lands and was asked for a rendering of an entrance gate that would reflect the profile of the mountains as viewed from The Cove at Celo Mountain. The opening of the gate was to simulate the flow of Ayles Creek through the property. The blacksmiths chosen for the project kept shop just a few miles away on Mountain Music Road in Spruce Pine. Metals used in the construction of the gate were stainless steel, aged black iron, aged and burnished copper with green patina, and rusted black iron for accents. Following are the various stages of the project from conception to completion, from original photos used for the project, to the rendering by Jerry Newton, to the forging by Black Mountain Metal Works, Inc. Co-Owners, David Seltzer & John Rolleri. Back lights illuminate the mountain profile and gate beginning at dusk.








To view more of the works of the artists on this project and in our area: http://www.ilaseltzer.com/links/links.html

Tuesday, January 5, 2010

WORLD CLASS CUISINE IN SMALL-TOWN APPALACHIA



Knife and Fork Restaurant is owned by young husband and wife team, Allen and Wendy Gardner, who bring farm to table gourmet dining to small-town America. Allen was former chef for Toby Maguire, Reese Witherspoon, Leonardo DiCaprio and others during his time in LA.

For Menu sample and price: http://www.knifeandforknc.com/menus.html

Press release - “one of best restaurants in WNC": www.mountainx.com/dining/2009/090909knife_and_fork

Also try these wonderful restaurants near The Cove at Celo Mountain. They are 30 minutes away from the Knife and Fork – a beautiful drive through rolling farm land, heritage tree farms, and scenic mountain backroads.

Fabio's Restaurant and Little Italy in Newland

Chef Fabio has gained international recognition as an outstanding chef. Fabio, formerly Head Chef of television's The Love Boat, brings his "exciting and new" cuisine to the picturesque mountain village of Newland.

Affordable prices at both establishments:

Breakfast: $3.99 -6.99
Lunch: $5.99-9.99
Dinner (at Fabio's): $12.99-19.99
Supper (at Little Italy): $5.99-8.99

Open 7 days a week
Fabio's 8am - 2pm
Little Italy 5pm-8 pm

(828) 733-1314

The Italian Restaurant in Pineola

From a Review of The Italian Restaurant:
The Italian Restaurant, located in Pineola, opened in 1995 and I’ve been eating there fairly regularly ever since. The reason is simple: the pizza is incredible!

What makes the food so great at the Italian Restaurant is that everything is made fresh daily. The marinara, the meat sauce, the alfredo, the pizza sauce are all made fresh. The owner and head chef, Rama Tahiri explained to me over a huge bowl of ziti covered in sauce, beef and mushrooms, “I make everything fresh because I won’t eat food that isn’t fresh. This is my restaurant and I eat here every day. If I didn’t make everything fresh, I couldn’t eat at my own restaurant.”

OPEN ALL YEAR

Lunch and Dinner - Closed Mondays

April 1st through October 31st
11 AM - 10 PM

November 1st through March 31st
11 AM - 9 PM

Intersection of Hwy. 221 and 181
PO Box 205 . Pineola, NC 28662

Telephone: (828) 733-1401
Fax: (828) 733-958